Good seasonal, American fare using locally sourced ingredients when possible.
Present Company offers a 5 course chef's tasting menu available nightly.
Present Company is happy to work with your individual requests for private functions.
Veteran manager of Billy Grant's restaurants, ON20, and many other fine dining establishments in the Hartford Area. Over 20 years experience in the culinary field with an accumen for great food and wine.
Director of Catering & Corporate Sales
CT native with over 15 years of experience in the hospitality industry, working alongside Tom and Jeff at ON20, Bricco Trattoria and Grants Catering.
Raised in Simsbury, is a Cornell graduate whose culinary résumé includes experience at David Bouley's Danube and Eric Ripert's Le Bernardin in New York City. During two years in France, he worked for Bordeaux's La Tupina and the Michelin-starred La Bastide St. Antoine in Grasse.